For a healthy, easy roasting side dish, pick up some broccoli and try this great recipe. This recipe staple is a flavorful side dish that goes well with chicken and fish.
The Easy Roasted Broccoli Recipe
Ingredients:
- 1 head of broccoli, cut into 2″ florets and stems (optional)
- 1 tablespoon olive oil
- Kosher salt
- Crushed red pepper
Directions:
Preheat oven to 425 degrees F. Spread florets and cut the floret stems. In a large bowl, toss broccoli florets with the oil using a spoon or your hands to thoroughly coat the broccoli. On a baking sheet, sprinkle liberally with salt and red pepper to taste. Roast for 15-20 minutes, or until the edges of the florets and stems are browned and crispy. Serving suggestion: Squeeze fresh lemon juice over the broccoli while still hot.
Roasting is very easy to experiment with, try roasting other vegetables and seasonings. We think you will be a fan too!