Learn to Crave Salad

We’re not born specifically hating whole-wheat pasta and loving French fries. Our cravings build over time as we repeatedly eat unhealthy foods, conditioning ourselves to like them. Recent research has shown that if we eat healthy (high-fiber, low-glycemic) foods for six months, we’ll start to not only tolerate it or even like it, but to crave it.

No Comments Yet

Leave a Reply

Your email address will not be published.

© 2024 THINK GLAMOR. ALL RIGHTS RESERVED.

Your locale for the best advice on
fashion, health, and beauty

MAILING LIST


Subscribe to our newsletter to get exclusive information on today's trends in fashion, beauty, and more!


By clicking submit, I authorize: (1) Think Glamor to use and share my information in accordance with its Terms of Use and Privacy Policy, and (2) Think Glamor or third-party companies, including Think Glamor ’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.