If you’ve always wanted to be a wine and food pairing connoisseur, you’ve come to the right place. In this post, we will break down some classic food and wine pairings that will enhance your palate. Let’s get started.
Pinot Noir & Salmon
(image via tasting table via shutterstock)
Nix the idea that fish only pairs well with white wine and bring out the pinot noir. You’ll see how the acidity of this bold, full-bodied wine and the fatty fish embrace one another.
Cabernet Sauvignon & Red Meat
(image via food & wine/greg dupree)
If you want the ultimate red wine pairing, look to steak or lamb. The tannins cut through the meat‘s fat and protein, smoothing every sip and blending every bite.
Champagne & Oysters
(image via tasting table via shutterstock)
Combine champagne and oysters, and what do you get? A decadent flavor on the taste buds with an aphrodisiac effect. The pairing of bubbles with the texture of the shellfish goes above and beyond.
Chardonnay & Popcorn
(image via rjs craft winemaking)
Chardonnay often has a buttery texture, which is why chardonnay and popcorn go together like peanut butter and jelly. Lean toward unoaked chardonnay and salty popcorn for the best of both worlds in your mouth.
Rosé & Fried Chicken
(image via cincinnati magazine/wes battoclette)
(Cold) Rosé is delicious paired with fried wings or chicken sandwiches. The interactions of acid and fruit flavors and grease and salt produce a full texture. If you’re thinking of a brunch combo to introduce to your friends, this is it.
Malbec & BBQ
(image via food & wine/victor protasio)
Malbec is a bold wine with tangy components, making it the perfect drink alongside foods brushed with barbecue sauce. Just don’t make the sauce too sweet or salty because it can overpower the combination.
Enjoy!